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What We’re Eating This Week – Meal Plan Week of May 15

What We’re Eating This Week – Meal Plan Week of May 15

What We’re Eating This Week Need some ideas for breakfasts, lunches or dinners? I’m sharing recipes, ideas and a grocery list for a week of meals. Mix n match to your heart’s desire! I’m adjusting amounts to be adequate for two people. Breakfast: Baked Oatmeal with Bananas and Strawberries– serves 4-5 if this is all you’re eating for breakfast. Double the recipe if you need breakfast for two adults for a week. Or keep it as-is and add some scrambled,…

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Crunchy Thai Quinoa Slaw Recipe

Crunchy Thai Quinoa Slaw Recipe

I love this recipe for how colorful, textured and delicious it is! I’m a sucker for any Asian-inspired flavors and this spicy, peanut-y sauce is one of my favorites. You can easily modify this dish to add additional protein (like grilled chicken) if desired. This meal is great made ahead of time and packed in lunches for your busy weeks! Crunchy Thai Quinoa Slaw Print Recipe CourseMain Dish Servings Prep Time 4-5 servings 30 minutes Servings Prep Time 4-5 servings…

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Cornbread

Cornbread

I took my go-to cornbread recipe and “healthied” it up by subbing some applesauce for half the oil and swapping half the white flour with whole wheat. It turned out delicious, perfect texture and flavor! Two thumbs way up from both hubby and me!

Homemade Whole Wheat Sandwich Buns

Homemade Whole Wheat Sandwich Buns

Trying these for the first time recently, I could not believe how easily and quickly I was able to put homemade, fresh-out-of-the-oven sandwich buns on our table!